
F&b Executive
5 days ago
**Key Responsibilities**
- **Operations Management**: Oversee daily operations, including food preparation, service, and cleanliness.
- **Staff Supervision**: Recruit, train, and manage staff to ensure efficiency and quality service.
- **Customer Service**: Ensure excellent customer experience by addressing concerns and maintaining service standards.
- **Inventory & Supply Management**: Monitor stock levels, place orders, and minimize wastage.
- **Sales & Revenue Management**: Drive sales through promotions, upselling, and maintaining profitability.
- **Compliance & Safety**: Ensure adherence to food safety, hygiene, and workplace safety regulations.
- **Reporting & Documentation**: Maintain records of sales, expenses, and staff performance.
**Skills & Qualifications**
- Strong leadership and team management skills.
- Excellent communication and customer service abilities.
- Knowledge of food safety and hygiene regulations.
- Experience in QSR or hospitality management.
- Ability to handle high-pressure situations and multitask.
**Job Types**: Full-time, Permanent
Pay: ₹20,000.00 per month
**Benefits**:
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Morning shift
Work Location: In person
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