F&b Executive
2 days ago
Responsibilities
- Oversee daily food and beverage operations
- Ensure compliance with health and safety regulations
- Manage and train F&B staff
- Maintain high standards of quality control, hygiene, and customer service
- Work with suppliers to negotiate pricing and contracts
- Monitor budget and control costs
- Develop and implement innovative strategies to improve service and efficiency
- Handle customer complaints and feedback
**Qualifications**:
- Bachelor's degree in Hospitality Management or related field
- Minimum of 3 years of experience in food and beverage management
- Strong understanding of F&B operations and service standards
- Exceptional leadership and staff management skills
- Excellent communication and customer service skills
**Skills**:
- Food and beverage operations
- Staff management
- Customer service
- Budget management
- Quality control
- Contract negotiation
- Hygiene compliance
- Vendor relations
Pay: ₹13,785.36 - ₹20,888.42 per month
**Benefits**:
- Food provided
- Paid sick time
- Provident Fund
Schedule:
- Morning shift
- Rotational shift
Work Location: In person
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