Chef/cook

Job Title: Goan Cook Job Location: Panjim, Goa, India. **Job Description**: - A great opportunity to be trained by Culinary Chefs, with years of experience in the industry, having worked in the top establishments in India as well as abroad. **Responsibilities**: Prepare and cook Goan dishes using traditional methods and ingredients Follow recipes and...

**Summary of Position**: The Assistant Cook is responsible to assist the head cook or chef with a wide number of functions in the kitchen - menu planning, food preparation, sanitation, ingredients purchasing. The assistant cook will directly report to the head chef and will execute the orders. **Duties & Responsibilities**: - Knowledge about food...

**Job Title**: Continental Chef **Job Summary**: **Key Responsibilities**: - Prepare and cook a diverse range of Continental dishes including French, Italian, Mediterranean, and other European cuisines. - Ensure all meals are prepared to the highest standards of quality, hygiene, and presentation. - Plan menus, taking into account seasonal availability and...

Job role: Chef/commis chef Location: South IndiaDepartment: F&B operationsJob experience: 4+ yearsJob briefA chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good...

Job Summary:We are looking for a skilled and hardworking Line Chef to join our kitchen team. The Line Chef will be responsible for preparing, cooking, and presenting dishes according to the restaurant's standards while maintaining hygiene and safety.Key Responsibilities:Prepare and cook menu items under the guidance of the Head/Chef de Partie.Ensure food...

A continental chef is responsible for preparing and cooking a variety of dishes from different European countries, such as Italian, French, Spanish, and German cuisine. They must have a deep understanding of the ingredients, techniques, and flavors used in each cuisine. The job duties of a continental chef include creating menus, ordering supplies, preparing...

**Job Summary**: **Key Responsibilities**: - Prepare, cook, and present traditional Goan dishes such as _Fish Curry Rice, Prawn, Pork Vindaloo, Xacuti, Sorpotel,_ and others. - Develop new menu items inspired by Goan cuisine, considering customer preferences and seasonal ingredients. - Ensure food is prepared and presented according to quality and hygiene...

Are you a skilled and passionate chef with expertise in Indian cuisine? Join our team and showcase your culinary talent by creating authentic and delicious Indian dishes for our guests to enjoy. **Responsibilities**: - Prepare and cook a variety of Indian dishes, including curries, tandoori specialties, biryanis, and more, with authenticity and flair. -...

Job role: Chef/commis chefLocation: South IndiaDepartment: F&B operationsJob experience: 4+ yearsJob briefA chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and...

**Job description** Indian Chef de Partie - Kish Hospitality Consultant is currently hiring for a Indian Chef de Partie (CDP), The CDP will be responsible for the preparation, cooking, and presentation of continental dishes, ensuring high-quality standards and customer satisfaction. **Responsibilities**: - Prepare and cook continental dishes according to...