Goan Cook

6 days ago

Goa, India SGS Foods Full time ₹ 2,04,000 - ₹ 2,64,000 per year

Key Duty Tasks (Daily Responsibilities)

  • Organizing and rotating stock to ensure freshness and minimize waste using the FIFO system

  • Executing cooking tasks under the supervision of a senior chef, including sautéing, grilling, and frying.

  • Safely operating kitchen equipment, maintaining tools, and reporting any malfunctions to a supervisor

  • Helping with inventory management and ordering supplies.

  • Keep the assigned station clean and sanitized throughout the shift. This includes cleaning tools, knives, and equipment.

  • keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef

  • Practice cost-control by carefully portioning food and limiting waste.

  • Prepare mise en place: Follow recipes to accurately measure, wash, chop, and portion ingredients for various dishes.

  • Providing support to other kitchen sections during busy periods to ensure smooth overall kitchen operations.

  • Clean and prepare all basic food items mise-en-place for a la carte

Minimum Work Experience Requirement

  • Minimum 1 Year of experience working in multicuisine restaurant as Commi I or 2 year as Commi II

Prior Experience Must-Haves

  • Must have experience of working under Seniors level like CDP, Commi I, Executive Chef, or Sous Chef

  • Should have experience of Working in a multi-cuisine restaurant

  • familiarity with common professional kitchen tools and machinery, from knives to mixers. - Must have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.

  • Awareness of inventory management and stock controls.

  • Must have experience in handling guest complaints and conflict resolution.

Skills Must-Haves

  • The ability to handle and use knives safely and efficiently for cutting, chopping, and peeling ingredients.

  • Should be able to communicate In Hindi or English or Konkani Fluenty "

  • A strong understanding and consistent application of hygiene standards.

  • An eagerness to develop new culinary skills and respond to feedback from senior chefs.

  • The ability to listen carefully and follow instructions precisely from senior chefs

  • Actively learn new cooking techniques and gain a deeper understanding of kitchen processes from their senior colleagues.

  • Actively seek opportunities to learn new recipes, products, and techniques to develop culinary skills and prepare for advancement.

  • The ability to remain composed and focused during peak hours or service rushes is a crucial skill for preventing mistakes and ensuring food quality.

Additional Information (Optional)

Working hours will be as per Duty Rotation

Should be flexible with changes in shift timings

Job Types: Full-time, Permanent

Pay: ₹17, ₹22,000.00 per month

Benefits:

  • Food provided
  • Leave encashment
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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