Demi Chef de Partie
11 hours ago
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie/Commis I/ Commis II is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals
**Qualifications**:
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / - Good Guest Relations Skills
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