Commis / Dcdp / Pastry Cdp

**We Are Hiring - Continental Section Team (Sous Chef / CDP / DCDP)** Location**:Tenssel Town (earlier known as Taam Jhaam), Sindhu Bhavan road, Ahmedabad** **About Us** **Tenssel Town** is a vibrant multicuisine restaurant known for its innovative menu, premium quality, and exceptional dining experience. We are expanding our team and looking for...

A Demi Chef de Partie (DCDP) in a Continental kitchen is responsible for assisting the Chef de Partie (CDP) in the preparation and cooking of dishes, maintaining quality standards, and ensuring smooth kitchen operations within their designated section. - They play a crucial role in supporting the CDP, managing kitchen staff, and upholding the restaurant's...

**We Are Hiring - Chaat Section (CDP / DCDP)** Location**:Tenssel Town (earlier known as Taam Jhaam), Sindhu Bhavan, Ahmedabad** **About Us** **Tenssel Town** is a vibrant multicuisine restaurant known for blending authentic Indian flavors with modern dining experiences. We are currently expanding our **Chaat Section** and looking for passionate chefs who...

Pastry Chef - Commi 2 / commi 1 Location - Ahmedabad Salary - 15000-20000 **Requirements**: Education - A diploma or Degree in hotel management is preferred Experience - Minimum - 2 Years **Salary**: ₹15,000.00 - ₹20,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person

**Job description** Job Description: Pastry Chef Commis II (Female) Location: Nitzana Bakers, Vadodara, India Employment Type: Full-Time **About Us** Nitzana Bakers is a premium bakery brand in Vadodara, known for crafting exceptional baked goods, pastries, and desserts. We take pride in our high-quality ingredients, innovative recipes, and exceptional...

**We are Hiring CDP (Chef de Parties) For Leading Hospitality Industry** **Location : Ahmedabad** **Experience - 6 to 12** **Duties and Responsibility**: **Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.** **Follows the instructions and recommendations from the...

C**ommis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all...

Prepare, marinate, and cook tandoor items such as kebabs, rotis, naans, and other Indian breads. - Ensure all dishes are prepared according to standardized recipes and presentation guidelines. - Maintain proper temperature and cleanliness of the tandoor oven. - Check daily mise en place and stock levels to ensure smooth operation. - Assist the Chef de Partie...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the...