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6 days ago
**Job Title**: Chinese Commis Chef
**Location**: Antalya Hotels, Rishikesh
**Department**: Kitchen
**Reports To**: Sous Chef/Head Chef
**Job Summary**:
**Key Responsibilities**:
- Assist in preparing, cooking, and presenting Chinese dishes, maintaining consistency and taste.
- Ensure all ingredients are fresh and meet hygiene standards before cooking.
- Follow recipes, portion controls, and presentation specifications set by the Head Chef.
- Support the senior chefs in the kitchen by preparing mise en place.
- Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
- Adhere to food safety and hygiene regulations as per hotel and industry standards.
- Monitor stock levels of Chinese ingredients and report shortages to the chef-in-charge.
- Assist in menu development and contribute ideas for new dishes.
- Work efficiently during peak hours to ensure timely food service.
- Maintain a positive attitude and work as part of a team to ensure smooth kitchen operations.
Pay: ₹15,000.00 - ₹20,000.00 per month
Schedule:
- Evening shift
- Morning shift
**Experience**:
- total work: 3 years (preferred)
Work Location: In person
Application Deadline: 28/01/2025
Expected Start Date: 03/02/2025
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