Continental Chef

2 days ago

Mehrauli Delhi Delhi, India lutyens hotel Full time

**Continental chef**:

- **Menu Planning**: Creating menus that feature a variety of Continental dishes, considering seasonality, availability of ingredients, and customer preferences.
- **Food Preparation**: Overseeing the preparation and cooking of Continental cuisine, including appetizers, entrees, side dishes, and desserts. This involves understanding and executing complex cooking techniques such as sautéing, roasting, braising, and baking.
- **Ingredient Selection**: Ensuring the quality and freshness of ingredients used in all dishes, including meats, seafood, produce, and specialty items.
- **Recipe Development**: Developing and refining recipes to maintain consistency and enhance flavor profiles. This may involve experimenting with ingredients, portion sizes, and cooking methods.
- **Kitchen Management**: Managing kitchen staff, including training new hires, delegating tasks, and overseeing day-to-day operations to ensure efficiency and quality standards are met.
- **Inventory Management**: Monitoring inventory levels of food and supplies, ordering necessary items, and minimizing waste to control costs.
- **Food Safety and Sanitation**: Ensuring compliance with health and safety regulations, including proper food handling, storage, and sanitation practices to prevent foodborne illnesses and maintain a clean kitchen environment.
- **Customer Interaction**: Collaborating with front-of-house staff to accommodate special requests, address customer feedback, and ensure a positive dining experience.
- **Creativity and Innovation**: Staying up-to-date with culinary trends and techniques to continually innovate and elevate the restaurant's menu offerings.
- **Adaptability**: Being flexible and adaptable to changes in menu, staffing, and kitchen operations, while maintaining high standards of quality and consistency.

Pay: ₹20,000.00 - ₹30,000.00 per month

Schedule:

- Day shift
- Morning shift

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 3 years (preferred)

Work Location: In person

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