
General Maintenance Technician
1 week ago
**Company Description**
Grand Mercure Bangalore offers 126 suite style rooms with in-built kitchenettes. Our rooms offer the privacy you want but with the luxury and indulgence of a hotel. These suites are modern, tasteful and relaxing, suiting purposes of both leisure as well as business. Bright and spacious, they also include flat screen televisions, DVD players, music systems, Wi-Fi and 24 hour room service.
Grand Mercure is known for its passion for food and wine. Dining is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar which offers inspired Indian cuisine.
**Job Description** Primary Responsibilities**
**Operation**
- Carry out planned and unplanned maintenance programs for the various systems such as (not limited to) the following:
Air-conditioning & electrical, refrigeration, FLS equipment, building maintenance including furniture & fixtures, painting, parts renewal & repairs, kitchen and laundry equipment, low voltage (LV), guest rooms, F&B outlets, function/banquet areas, front/back of the house, plumbing & drainage
- Communicate with engineering management and team leader with regards to possible improvements to increase efficiency
- Co-ordinate and inform engineering management and team leader of any disruptions to service of any kind
- Always implement safe work practices, efficient methods, proper preventative maintenance and repair
- Develop skills through training and hands on experience
- Comply with hotel and department policies and procedures at all times
**Other Responsibilities**
- Be fully conversant with hotel fire & life safety/emergency procedures
- Comply with hotel and department policies and procedures at all times
- Attend all briefings, meetings and trainings as assigned by management
- Report for duty on time wearing clean and complete uniform at all times
- Maintain a high standard of personal appearance and hygiene at all times
- Perform other reasonable duties assigned by the Management of the Hotel
**Qualifications** Knowledge and Experience**
- Diploma/ Graduation
- Trade Certificate or a minimum of 1 year of relevant hands on experience in area of expertise or a degree holder who is a fresher
- Good reading and oral proficiency in English language
**Competencies**
- Good communication and customer contact skills
- Service oriented with an eye for details
- Ability to work effectively and contribute in a team
- Self-motivated and energetic
- Must be well-presented and professionally groomed at all times
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