Pastry Chef

1 day ago

T T Nagar Bhopal Madhya Pradesh, India Bhopal Baking Company Full time

**Position Overview**

We are seeking a highly skilled and creative **Pastry Chef** with extensive experience in a professional bakery kitchen. The role requires expertise in producing high-quality pastries, designer cakes, wedding cakes, and multi-tier (2-4 tier) celebration cakes. The Pastry Chef will be responsible for leading the pastry section, managing a team of approximately 6 chefs, and ensuring the seamless delivery of pastry operations across all **Bhopal Bakehouse & Café (BBC) outlets, Jehan Numa Retreat, and Jungle Lodge requirements**.

**Key Responsibilities**
- **Leadership & Management**:

- Supervise, train, and mentor a team of ~6 pastry chefs, ensuring high standards of performance.
- Plan and allocate daily production schedules for outlets and event requirements.
- Maintain discipline, cleanliness, and adherence to hygiene standards in the pastry kitchen.
- **Production & Creativity**:

- Prepare and innovate a wide range of pastries, designer cakes, specialty desserts, and plated sweets.
- Create and execute high-end **wedding cakes and tiered cakes (2-4 tiers)** with precision and artistry.
- Ensure consistency in taste, presentation, and quality across all pastry products.
- Develop seasonal specials, festive menus, and new product concepts aligned with brand standards.
- **Operational Excellence**:

- Oversee day-to-day pastry operations, inventory, and stock control for all units (BBC outlets, Jehan Numa Retreat, and Jungle Lodge).
- Ensure timely production and delivery of all pastry items to meet operational and banquet/event demands.
- Monitor portioning, wastage control, and cost management while maintaining premium quality.
- Work closely with management and outlet chefs to forecast demand and align production accordingly.
- **Quality & Standards**:

- Maintain the highest level of food safety, hygiene, and sanitation standards (FSSAI compliance).
- Conduct regular checks to ensure recipes, methods, and presentations are consistently followed.
- Uphold the reputation of the brand by delivering premium bakery and pastry products.

**Requirements & Qualifications**
- Diploma/Degree in Hotel Management, Culinary Arts, or specialized Pastry & Confectionery certification.
- Minimum **4-8 years of proven experience** in a bakery/pastry section, with strong exposure to designer cakes and wedding cakes.
- Demonstrated expertise in **multi-tier cake production** and high-quality pastry creation.
- Strong leadership and team management skills with experience handling medium-sized kitchen teams.
- Excellent organizational and time-management skills to meet deadlines across multiple outlets.
- Passion for innovation, creativity, and attention to detail in pastry design and execution.

**Employment Details**
- **Designation**: Pastry Chef (Commis 1 / DCDP / CDP - depending on experience)
- **Reporting to**: Executive Chef / Head of Operations
- **Location**: Bhopal (servicing all BBC outlets, Jehan Numa Retreat, and Jungle Lodge)
- **Team Size**: ~6 Pastry Chefs
- **Compensation & Benefits**: As per industry standards, inclusive of statutory benefits (PF, ESI, gratuity, bonus).

Pay: ₹20,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided
- Paid sick time
- Provident Fund

Work Location: In person

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