Commis Iii

**Job Summary**:
As a Commis Pastry at L'Opera French Bakery, you will support the kitchen team in preparing high-quality pastries, breads, and desserts. This role is perfect for a passionate individual looking to develop their skills in a professional bakery environment, working alongside experienced chefs to learn the art of French pastry and baking.

**Key Responsibilities**:
**Preparation of Ingredients**:

- Assist in the preparation and measurement of ingredients as per recipes.
- Ensure all ingredients are fresh, of high quality, and stored correctly.

**Pastry Production**:

- Support the production of a variety of French pastries and desserts.
- Follow detailed recipes and instructions.

**Quality Control**:

- Ensure that all products meet the high standards of L'Opera French Bakery.
- Assist in the decoration and presentation of finished products.

**Hygiene and Cleanliness**:

- Maintain cleanliness and organization in the kitchen area.
- Adhere to all health and safety regulations, including proper food handling practices.

**Qualifications**:

- Prior experience in bakery and pastry department is required.
- A passion for French pastries and baking.
- Basic understanding of kitchen and bakery operations.
- Strong attention to detail and commitment to quality.
- Ability to work in a fast-paced environment.
- Willingness to learn and adapt.

Pay: ₹15,000.00 - ₹17,000.00 per month

**Benefits**:

- Provident Fund

Work Location: In person