Chinese Chef

2 days ago

Bangalore Rural District Karnataka, India Mann Hospitality LLP Full time

**About Us**: Mann Hospitality LLP is a premier hospitality company known for delivering exceptional dining experiences. Our restaurants offer a diverse range of cuisines, and we are committed to maintaining the highest standards of quality and service. We are seeking a skilled and dedicated Chinese Chef de Partie (CDP) to join our culinary team and contribute to our reputation for excellence.

**Job Summary**: The Chinese Chef de Partie (CDP) will be responsible for overseeing a specific section of the kitchen, focusing on Chinese cuisine. The CDP will ensure the preparation and presentation of high-quality dishes, maintain kitchen hygiene standards, and collaborate with the kitchen team to deliver exceptional dining experiences to our guests.

**Key Responsibilities**:

- Prepare and present Chinese dishes within your designated section according to Mann Hospitality LLP’s standards.
- Ensure all dishes are prepared in a timely manner and meet the required specifications.
- Assist the Head Chef and Sous Chef in creating new Chinese menu items and specials.
- Maintain a clean, organized, and hygienic work environment.
- Monitor inventory levels and assist with stock control and ordering.
- Train and supervise junior kitchen staff and apprentices.
- Ensure that all kitchen equipment and utensils are maintained and in good working condition.
- Adhere to all health and safety regulations, including food safety and sanitation guidelines.
- Collaborate with the kitchen team to ensure smooth and efficient kitchen operations.

**Qualifications**:

- Culinary degree or equivalent professional experience.
- Proven experience as a Chef de Partie or in a similar role specializing in Chinese cuisine.
- Strong knowledge of Chinese culinary techniques and practices.
- Excellent organizational and time management skills.
- Ability to work effectively under pressure in a fast-paced environment.
- Creative and passionate about Chinese food and cooking.
- Strong communication and leadership skills.
- Knowledge of food safety and hygiene regulations.

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift

Supplemental Pay:

- Overtime pay
- Performance bonus
- Yearly bonus

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- total work: 1 year (preferred)
- Chef: 1 year (required)

Work Location: In person

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