Patisserie & Continental Cuisine Chef

Job Description: Continental Chef **Position**: Continental Chef (Commi 1) **Experience**: 4 to 6 years **Location**: Gurgaon, India **Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of continental dishes. - Ensure consistency in food quality and presentation. - Maintain a clean and organized kitchen environment. - Supervise and...

We’re looking for a **skilled and passionate Sous Chef** to join our team at the charming **Poppy’s Tea Room (PTR)**. As Sous Chef, you'll take the lead in curating a harmonious and diverse menu that reflects our mission to become the number one tea room in Gurugram. From delicate pastries and exquisite cakes to artisanal sandwiches and comforting...

A Continental chef prepares and cooks a variety of dishes based on European and international cuisines, adhering to recipes and ensuring food quality and hygiene standards. They may also be involved in menu planning, training junior staff, and managing food inventory. Pay: ₹18,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Paid time...

**Key Responsibilities**: - Assist in the preparation, cooking, and presentation of continental dishes (e.g., pasta, grilled meats, soups, sauces, baked items, etc.). - Ensure proper portion control, presentation, and adherence to recipes. - Maintain cleanliness and hygiene in the kitchen area according to food safety standards (HACCP). - Prepare...

Position: Chef de Partie (Continental Cuisine) Job Overview: **Responsibilities**: - **Menu Planning and Development**: - Contribute to the development and planning of the menu, particularly the Continental cuisine section. - Create innovative and appealing dishes that meet the quality and taste standards of the restaurant. - **Food Preparation**: -...

Job Description – Continental Chef Key Responsibilities: Prepare and cook a variety of continental dishes, including appetizers, main courses, and desserts Ensure high-quality food presentation and taste consistency Maintain proper kitchen hygiene, safety, and sanitation standards Plan and execute menus in coordination with the Head Chef Monitor food stock...

Job Title: Commis II/iii (Continental Cuisine) Location: Bakery House, Gurgaon sector-30 Reports to: Head Chef / Sous Chef Job Summary: Key Responsibilities: - Assist in the preparation, cooking, and presentation of continental dishes according to the standards set by the Head Chef. - Maintain high levels of cleanliness and hygiene in the kitchen. - Follow...

Job Summary: The Continental Commi I is responsible for assisting in the preparation and presentation of continental dishes while maintaining high standards of food quality, hygiene, and safety. Key Responsibilities: - Assist in the preparation of food items according to standardized recipes and menu specifications. - Prepare ingredients such as meats,...

Position: Continental Chef Experience: 1-5 years **Salary**: 15-25K Location: Gurgaon Should be able to make continental and maxican food. Should have deep knowledge about his profile **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental Pay: - Performance...

Are you a passionate and creative chef with a deep love for wood fired oven, Pizzas and continental cuisine? Are you ready to lead our culinary team and take our dishes to the next level? If so, we’re looking for a Sous Chef/Senior CDP who specializes in Pizzas and continental cuisine to join our team. Job Responsibilities - **Manage and Oversee the...