
Commi I
2 weeks ago
Job Summary:
The Continental Commi I is responsible for assisting in the preparation and presentation of continental dishes while maintaining high standards of food quality, hygiene, and safety.
Key Responsibilities:
- Assist in the preparation of food items according to standardized recipes and menu specifications.
- Prepare ingredients such as meats, vegetables, and sauces for cooking.
- Cook and present dishes in accordance with restaurant standards.
- Maintain cleanliness and organization in the kitchen and workstations.
- Ensure proper storage and handling of food products to prevent spoilage.
- Assist in inventory management and stock rotation.
- Collaborate with kitchen staff to ensure smooth service and efficient workflow.
- Follow health and safety regulations and guidelines.
- Participate in training and development programs as needed.
Qualifications:
- Previous experience in a similar role or culinary training.
- Knowledge of continental cuisine and cooking techniques.
- Ability to work in a fast-paced environment.
- Strong teamwork and communication skills.
- Basic knowledge of food safety and hygiene standards.
**Job Types**: Full-time, Permanent, Fresher
Pay: ₹16,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Morning shift
- Weekend availability
**Experience**:
- Continental Cuisine: 3 years (preferred)
Work Location: In person
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