Continental Cook

SALARY RANGE- 13k to 23k Per MonthKindly apply if you are comfortable with the above-Mentioned salary range.Company DescriptionTrinetra Venture is a prominent hospitality firm known for creating the acclaimed brand Thyme & Whisk, with locations in Vadodara, Mumbai, Bangalore etc. Thyme & Whisk has received numerous accolades including 'The Most Creative...

Key Responsibilities: Prepare, cook, and present Continental dishes (pastas, grilled items, sauces, salads, etc.) to high standards. Maintain quality, taste, and presentation consistency in every plate served. Innovate and develop new dishes or fusion specials that align with the café's brand. Supervise kitchen staff during prep and...

**Project Planning and Execution**: A Continental Cook is responsible for planning daily menus, organizing food preparation schedules, and coordinating with the kitchen team to ensure timely and efficient execution of dishes. - **Problem-Solving and Decision-Making**: This role involves quick decision-making to address kitchen emergencies, recipe...

**Job Title**: Continental Chef Location: Andheri west Experience: 1-4 years **Reports to**: Executive Chef / Head Chef**Job Summary**: The Continental Chef is responsible for preparing and presenting high-quality continental cuisine, including dishes from various European and Mediterranean regions. The role involves managing kitchen operations for the...

**Continental Chef - Job Description** **Position Summary** A Continental Chef specializes in preparing and presenting European-style cuisine, including French, Italian, Spanish, and Mediterranean dishes. This role demands creativity, precision, and a deep understanding of international culinary techniques to deliver high-quality dining experiences. **Key...

*Relevant experience required *Sound knowledge of food health and safety regulation *The ability to stand for extended periods *knowledge of Chinese food & continental *Additional pizza and burger skills will benificial *Solely responsible for food prepared in kitchen Work Remotely - No **Job Types**: Full-time, Regular / Permanent **Salary**:...

**Job Summary**: The Continental Chef is responsible for preparing and presenting high-quality continental dishes, ensuring authenticity, taste, and presentation standards. The role includes managing the continental section, supervising junior kitchen staff, maintaining hygiene and safety, and assisting in menu development to provide guests with exceptional...

**Department**: Food & Beverage / Kitchen **Location**: Bandra **Reports To**: Head Chef / Executive Chef / Kitchen Manager **Employment Type**: Full-time **Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of continental dishes, including starters, mains, and desserts - Plan menus and ensure consistency in taste, quality, and...

**Job Title**: Continental Chef **Experience Required**: 1-5 Years **Job Location**: Khar West, Mumbai **Job Type**: Full-time **Industry**: Hospitality / Hotel / Restaurant / Catering **Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of **continental cuisine** including but not limited to Italian, French, Mediterranean, and...

A **Continental Chef** is responsible for preparing and cooking continental cuisine dishes, ensuring high-quality standards and presentation, and adhering to recipes and hygiene guidelines. They may also assist in menu development, train junior staff, and collaborate with senior chefs and culinary designers. The role also involves monitoring inventory,...