Restaurant Server

**Serving food and beverages in a professional manner with high levels of customer service**. Setting and cleaning tables and service areas. Dealing with customer complaints. Checking with customers to ensure that they are enjoying their meals and take action to correct any problems. **Salary**: ₹9,000.00 - ₹12,000.00 per month **Benefits**: -...

You will be part of a dynamic team at our Restaurant and Brewery Curry and Hops with roles such as Restaurant Captain, Steward, and Crew Member. Depending on your interest and experience, you will contribute to the daily operations, customer service, and maintenance of cleanliness and hygiene standards. **Key ResponsibilitiesGuest Experience & Service...

A steward job involves maintaining cleanliness, organization, and customer satisfaction in hospitality, maritime, or event settings. Key duties include cleaning and sanitizing kitchen and dining areas, washing dishes, assisting servers and chefs, and ensuring guest needs are met, such as setting tables and refilling drinks. The specific tasks vary by role,...

Key Responsibilities: Greeting customers and taking their orders accurately and efficiently. Handling food and beverage orders and delivering them to the customers. Managing the front desk station, including answering phone calls, making reservations, and welcoming customers. Maintaining the cleanliness and organization of the cafe, including the dining...

Truly memorable restaurant experiences don't just come from delicious dishes, fine dining and exquisite ambiance. Which is why we're searching for a new Restaurant Server confident in delivering unforgettable experiences through a warm welcome, inspired recommendations and seamless service from starter to dessert and beyond.A little taste of your...

A Continental Chef, often referred to as a chef de cuisine, specializing in continental cuisine, is responsible for overseeing the kitchen and managing the preparation and cooking of dishes. Continental cuisine typically includes a range of European dishes, incorporating elements from French, Italian, Spanish, and other European culinary traditions. Here are...

**Key Responsibilities**: - **Lead and Supervise Service Team**: - Supervise waitstaff, bartenders, and other service staff during shifts. - Assign specific tasks and stations to team members. - Ensure the team is trained on proper service protocols and customer interaction. - **Guest Service Excellence**: - Greet and engage with guests to ensure...