Bakery / Commis Chef

5 days ago

Besa Nagpur Maharashtra, India Bilayati Babu cafe Full time

**Full job description**

**We require a full time chef for our cafe in Besa, Nagpur. Chef should have interest in continental foods and also some prior experience. Only chef from nagpur who can commute to Besa should apply. FRESHERS ARE WELCOME. Shift details:

- 2-10 pm.**

**Chef Duties and Responsibilities**:
1. **Menu Planning and Development**:

- Design and develop innovative menus that cater to customer preferences, dietary needs, and seasonal ingredients.
- Continuously update menu items to align with current food trends.

2. **Food Preparation and Quality Control**:

- Daily food preparation, ensuring consistent presentation and taste.
- Maintain high standards of food quality, taste, and hygiene in line with the café’s brand values.

3. **Kitchen Management**:

- Manage kitchen staff, delegate tasks, and ensure smooth kitchen operations during peak hours.
- Train kitchen staff in cooking techniques, food safety, and efficient kitchen practices.

4. **Inventory Management and Ordering**:

- Monitor stock levels, order supplies, and control food costs by reducing waste.
- Maintain proper records of inventory and collaborate with vendors for fresh, high-quality ingredients.

5. **Health and Safety Compliance**:

- Ensure all food safety and hygiene regulations are strictly followed, keeping the kitchen environment clean and compliant with local health regulations.
- Conduct regular safety and cleanliness checks to maintain health standards.

6. **Cost Control and Budgeting**:

- Work within budgetary constraints, optimizing resources and ensuring cost-effective operations.
- Monitor food costs and adjust purchasing and production strategies accordingly.

7. **Customer Satisfaction**:

- Interact with customers (if required), gather feedback, and make improvements to the menu or food preparation processes based on customer preferences.

8. **Collaboration**:

- Collaborate with the management team for promotions, new product launches, and marketing initiatives.
- Provide input for improving service, menu offerings, and overall customer experience.

**Job Types**: Full-time, Permanent

Pay: ₹12,000- 15,000 per month

Schedule:

- 2pm-10 pm

Work Location: In person

Pay: ₹10,000.00 - ₹15,000.00 per month

Work Location: In person

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