Production Incharge

**Key Responsibilities**:
**1. Plant Operations & Production Management**
- Oversee daily plant operations, ensuring efficient production of dairy products (ghee, milk, butter, etc.).
- Develop and implement production schedules to meet demand while optimizing resources.
- Monitor and enhance production efficiency, minimize waste, and optimize costs.
- Ensure compliance with industry regulations (FSSAI, HACCP, GMP, ISO, NABL 17025) and government standards.
- Conduct internal audits, product testing, and inspections to maintain food safety and quality standards.

**2. Quality Assurance & Compliance**
- Ensure adherence to food safety, hygiene, and quality compliance standards.
- Oversee microbiological testing, verification reports, and release of results.
- Perform quality checks on raw materials, packaging materials, and finished products.
- Maintain trust-based quality with verified lab reports, traceability checks, and CAPA implementation.

**3. Inventory & Supply Chain Management**
- Manage raw material procurement, storage, and inventory levels efficiently.
- Coordinate with suppliers, vendors, and logistics teams to maintain a steady supply chain.
- Ensure proper storage conditions for perishable dairy products to maintain shelf life and quality.

**4. Process Optimization & Continuous Improvement**
- Implement lean manufacturing and Six Sigma methodologies for process improvement.
- Develop energy-efficient and sustainable production practices.
- Monitor key performance indicators (KPIs) for cost-effective production and waste reduction.

**5. Team Leadership & Workforce Management**
- Supervise and lead plant supervisors, production staff, and quality control teams.
- Conduct training programs on HACCP, GMP, hygiene, and critical control points (CCPs).
- Foster a culture of teamwork, productivity, and continuous improvement.

**6. Project Reporting & Data-Driven Decision-Making**
- Maintain detailed production reports, tracking efficiency, downtime, and process improvements.
- Analyse production trends and provide insights to management for strategic planning.
- Document key operational observations and corrective measures for ongoing improvements.

**7. Cross-Department Collaboration**
- Work closely with R&D for product innovation and process enhancements.
- Coordinate with HR, safety, and quality teams to support operational efficiency and workforce engagement.
- Oversee new product trials, ensuring smooth integration into the production line.

**8. Cost & Resource Management**
- Monitor operational expenses while optimizing resource utilization.
- Implement cost-control measures to enhance profitability without compromising quality.
- Develop sustainability strategies to reduce energy consumption and material wastage.

**Qualifications & Skills**:

- Education: Bachelor’s / Master’s Degree in Dairy Technology, Food Science, Mechanical Engineering, or a related field.
- Experience: Minimum 7-8 years in a dairy processing plant, with at least 5 years in a managerial role.
- Strong knowledge of production planning, supply chain, inventory control, and workforce management.
- Hands-on experience with dairy plant machinery, automation, and maintenance.
- Expertise in food safety management, quality control standards, and compliance audits.
- Excellent leadership, problem-solving, and decision-making skills.

**Preferred Skills**:

- Experience handling large-scale dairy production units.
- Knowledge of modern dairy processing techniques and automation.
- Proficiency in SAP, data analysis, and quality management tools.
- Ability to analyse production trends and improve quality benchmarks.

**Compensation & Benefits**:

- Competitive salary as per industry standards.
- Performance-based incentives.
- Opportunities for professional growth and development.

Pay: ₹40,000.00 - ₹70,000.00 per month

**Benefits**:

- Health insurance
- Paid sick time

Schedule:

- Day shift

Supplemental Pay:

- Yearly bonus

Work Location: In person

Expected Start Date: 23/04/2025