Food & Safety Executive
12 hours ago
**Key Responsibilities**:
- Monitor food handling, storage, preparation, and service practices to ensure compliance with food safety standards.
- Conduct daily kitchen and storage audits using HACCP (Hazard Analysis and Critical Control Points) checklists.
- Maintain proper documentation for all hygiene and safety-related activities (temperature logs, cleaning schedules, pest control reports, etc.).
- Ensure personal hygiene standards of staff are met and provide necessary training when required.
- Coordinate with pest control vendors and ensure schedules are followed.
- Conduct regular internal audits and prepare reports with corrective/preventive actions.
- Investigate food safety incidents or customer complaints and implement corrective measures.
- Ensure food items are properly labelled, dated, and within the shelf life.
- Provide training to kitchen and service staff on food safety and hygiene practices.
**Qualifications**:
- Bachelor’s degree or diploma in Food Science, Microbiology, or Hotel Management (with food safety specialization).
- Certification in HACCP, ISO 22000, or FSSAI preferred.
- Minimum 1-3 years of experience in a similar role in hospitality, food service, or catering.
- Strong knowledge of food safety laws and regulations in India.
- Attention to detail, good documentation skills, and the ability to train staff effectively.
**Job Types**: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
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