Executive Chef

**Job brief** We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. **Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way...

Job Title: Chef de Partie (CDP)Location: CoimbatoreDepartment: Kitchen / CulinaryReports To: Exe Chef / cluster ManagerType: Full-timeExperience: 2 to 7 yearsJob Summary:We are seeking a skilled and passionate Chef de Partie (CDP) to join our kitchen team. The CDP is responsible for running a specific section of the kitchen and ensuring that dishes are...

Job Title: Multicuisine ChefExperience: 4+ yearsLocation: South America (Guyana)Qualification: Degree in Culinary Arts, Hotel Management, or related fieldContact no: WhatsApp no: Responsibilities:Plan, prepare, and execute a diverse range of dishes across multiple cuisines.Develop new recipes and menus that reflect seasonal ingredients and customer...

Requirements - Must be well versed in South Indian, Indo-chinese and Continental cuisines - Hands on experience in food costing and cost control - Hands on experience in recipe management Job description - Responsible for day-to-day operations of kitchen - In-charge for hiring and training new kitchen staff - Control costs and ensure profitability. Provide...

Requirements - Must be well versed in South Indian, Indo-chinese and Continental cuisines - Hands on experience in food costing and cost control - Hands on experience in recipe management Job description - Responsible for day-to-day operations of kitchen - In-charge for hiring and training new kitchen staff - Control costs and ensure profitability. Provide...

Prepare and cook a variety of South Indian dishes with precision and authenticityDevelop and innovate menu items while maintaining traditional recipesOversee kitchen staff and ensure efficient kitchen operationsManage inventory and order supplies as neededEnsure adherence to all food safety and hygiene standardsTrain and mentor junior chefs and kitchen...

Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established procedures - Restock kitchen for subsequent shifts - Ensure that the food prep area and...

We are looking for a talented and passionate Chef de Partie who specialise in Mediterranean Cuisine to join our team. **Responsibilities**: - Design and execute menu as per our requirement. - Ensure the highest standards of food quality, presentation, and consistency. - Oversee a team of cooks and kitchen staff, providing guidance and training. - Prepare...

**Job Title: South Indian Chef** **Overview**: As a South Indian Chef at our restaurant, you will be responsible for bringing the authentic flavors and culinary traditions of South India to our menu. With your expertise in South Indian cuisine, you will play a pivotal role in creating memorable dining experiences for our guests. From mastering traditional...

Job Title: South Indian Chef **Job Description**: We are seeking a talented and experienced South Indian Chef to join our culinary team. As a South Indian Chef, you will be responsible for creating authentic and delicious South Indian dishes while ensuring high standards of food quality, taste, and presentation. Your expertise in traditional South Indian...