
Restaurant Captain
5 days ago
Supervise daily operations and ensure smooth functioning of the restaurant floor
- Greet guests, manage seating, and ensure personalized service
- Take and serve accurate food and beverage orders
- Coordinate with kitchen and service teams for seamless guest experience
- Handle guest complaints or concerns professionally and efficiently
- Maintain cleanliness and hygiene as per brand standards
- Ensure adherence to service SOPs and quality control measures
- Upsell menu items and promote daily specials
- Guide and train junior team members and stewarding staff
- Monitor inventory and assist in floor stock management when required
- Ensure timely billing and assist in cash/card handling at the POS
**Job Types**: Full-time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
Work Location: In person
Application Deadline: 19/06/2025
Expected Start Date: 19/06/2025
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