Unit Finance Controller- Hotel

The Unit Finance Controller is responsible for the financial management of the hotel’s operations. This role involves ensuring accurate financial reporting, budgeting, forecasting, and internal controls. The controller also ensures compliance with all financial regulations and provides key financial insights to the hotel management to drive profitability...

The **Unit Finance Controller** is responsible for overseeing the financial operations of the hotel, ensuring financial accuracy, compliance, and profitability. This role involves managing financial reporting, budgeting, forecasting, cost control, and risk management while supporting operational and strategic decision-making. **Job Types**: Full-time,...

The Unit Finance Controller is responsible for managing all financial aspects of the hotel, including budgeting, forecasting, financial reporting, audit compliance, cost control, and strategic planning. This role ensures the hotel's financial health, supports operational departments, and maintains strict adherence to financial policies and procedures. **Key...

The Security Executive is responsible for ensuring the safety and security of guests, employees, and hotel property. The role involves monitoring security operations, enforcing safety regulations, conducting inspections, managing security staff, and coordinating with local authorities when required.Key Responsibilities:Supervise and monitor security...

Security Executive is responsible for ensuring the safety and security of guests, employees, and property assets. This includes monitoring surveillance systems, enforcing security protocols, conducting investigations, and maintaining a secure environment throughout the premises.Key Responsibilities:Supervise and monitor all security personnel, CCTV...

The Security Executive is responsible for maintaining a safe and secure environment for guests, employees, and hotel property. This role involves implementing and monitoring security procedures, managing security personnel, and ensuring compliance with safety standards and emergency protocols.Key Responsibilities:Monitor and supervise all security operations...

The Sous Chef – Indian Cuisine is responsible for assisting the Executive Chef in planning, preparing, and supervising all aspects of Indian food production. The role involves maintaining high standards of food quality, authenticity, presentation, and hygiene while managing and training kitchen staff to ensure smooth operations.Key Responsibilities:Assist...

The Continental Cook is responsible for preparing cooking and presenting high-quality continental cuisine in accordance with the restaurant s or hotel s standards The role involves maintaining hygiene and safety protocols ensuring timely preparation of dishes and contributing to menu innovation Key Responsibilities Prepare and cook a wide range of...

The Security Executive is responsible for maintaining a safe and secure environment for guests employees and hotel property This role involves implementing and monitoring security procedures managing security personnel and ensuring compliance with safety standards and emergency protocols Key Responsibilities Monitor and supervise all security operations...