Restaurant Captain/ Waiter/asst. Waiter/cashier/bartender

**Open Positions**:

- **Restaurant Captain** - 3 Vacancies
- **Waiter** - 4 Vacancies
- **Cashier** - 2 Vacancies
- **Assistant Waiter** - 4 Vacancies

Position Details**:Restaurant Captain**

**Responsibilities**:

- Greet and welcome guests promptly in a warm and friendly manner.
- Assist guests with table reservations and seating.
- Ensure guests are serviced within the specified time.
- Have a good knowledge of menu and presentation standards.
- Speak with guests and staff using clear and professional language.
- Answer any questions regarding the menu and assist with menu selections.
- Anticipate any unexpected guest needs and react promptly and tactfully.
- Set tables according to the type of event and service standards.
- Record transactions/orders in Point of Sales systems at the time of order.
- Communicate with the kitchen regarding any menu questions, the length of wait, and product availability.
- Check with guests to ensure satisfaction with each food course and beverage.
- Maintain cleanliness of work areas throughout the shift.
- Review order dockets ensuring accurate and timely preparations for order requirements accordingly.
- Present accurate final bills to guests and process payments.
- Ensure that the restaurant is always kept clean and organized.
- Work with fellow staff and managers to ensure that the restaurant achieves its full potential.
- Take an active role in coaching and developing junior staff.

**Requirements**:

- Diploma or degree in Hotel Management or related field.
- 2-3 years of work experience in Food & Beverage gained from a reputable establishment.
- Excellent guest service skills and a pleasing personality.
- Good command of both spoken and written English.

**Waiter**

**Responsibilities**:

- Greet and escort customers to their tables.
- Present menus and provide detailed information when asked.
- Prepare tables by setting up linens, silverware, and glasses.
- Inform customers about the day’s specials.
- Offer menu recommendations upon request.
- Take accurate food and drinks orders.
- Communicate order details to the kitchen staff.
- Serve food and drink orders.
- Check dishes and kitchenware for cleanliness and presentation.
- Deliver checks and collect bill payments.
- Carry dirty plates, glasses, and silverware to the kitchen for cleaning.
- Meet with restaurant staff to review daily specials and service specifications.
- Follow all relevant health department regulations.
- Provide excellent customer service to guests.

**Requirements**:

- Proven work experience as a Waiter or Waitress.
- Hands-on experience with cash registers and ordering information systems.
- Basic math skills.
- Attentiveness and patience for customers.
- Excellent presentation skills.
- Strong organizational and multitasking skills.
- Active listening and effective communication skills.
- Team spirit and flexibility to work in shifts.
- High school diploma; food safety training is a plus.

**Cashier**

**Responsibilities**:

- Manage transactions with customers using cash registers.
- Scan goods and ensure pricing is accurate.
- Collect payments in cash or credit.
- Issue receipts, refunds, change, or tickets.
- Redeem stamps and coupons.
- Cross-sell products and introduce new ones.
- Resolve customer complaints and provide relevant information.
- Greet customers when entering or leaving the store.
- Maintain clean and tidy checkout areas.
- Track transactions on balance sheets and report any discrepancies.
- Bag, box, or gift-wrap packages.
- Handle merchandise returns and exchanges.

**Requirements**:

- Work experience as a retail cashier or in a similar role in sales.
- Basic PC knowledge.
- Familiarity with electronic equipment, such as cash registers and point-of-sales systems.
- Strong math skills.
- Excellent communication and time management skills.
- Customer satisfaction-oriented and team-oriented.
- High school diploma or equivalent.

**Assistant Waiter**

**Responsibilities**:

- Assist waiters in serving food and beverages to guests.
- Clear and reset tables promptly.
- Ensure cleanliness of dining areas.
- Refill water glasses and attend to guest needs.
- Support waiters in delivering excellent service.
- Carry dirty plates, glasses, and silverware to the kitchen for cleaning.
- Assist in setting up tables and arranging utensils.

**Requirements**:

- Previous experience in a similar role is an advantage.
- Ability to work in a fast-paced environment.
- Strong team spirit and communication skills.
- Flexibility to work in shifts.
- High school diploma or equivalent.Recruiting Resources

**Location**:
Mountain High Bar and Restaurant
Mohamadwadi Road, Wanwadi, Pune, Maharashtra

How to Apply:
Or contact us at: +91 81055 87519

**Job Types**: Full-time, Fresher

Pay: ₹10,000.00 - ₹20,000.00 per month

Schedule:

- Day shift
- Morning shift
- Rotational shift

Supplemental Pay:

- Commission pay
- Overtime pay
- Yearly bonus

Work Location: In person