Food Controller

3 hours ago

Gurugram Haryana, India Lord Krishna Cuisine Pvt Ltd Full time

**Food Cost Management**
- **Target Setting**: Set and monitor food cost targets based on menu pricing, portion sizes, and supplier contracts.
- **Cost Analysis**: Regularly analyze food costs and compare them with budgeted targets, identifying variances and implementing corrective actions.
- **Cost Optimization**: Develop strategies to optimize food costs without compromising quality, including menu engineering, recipe standardization, and waste reduction.

**2. **Inventory Management**
- **Stock Levels**: Maintain optimal stock levels to meet operational needs while minimizing excess inventory.
- **Inventory Audits**: Conduct regular and surprise audits of inventory to ensure accuracy and prevent pilferage.
- **Supplier Management**: Evaluate and negotiate with suppliers to secure the best prices and terms, ensuring quality and timely delivery.

**3. **Data Reporting and Analysis**
- **Regular Reporting**: Prepare and present weekly, monthly, and quarterly reports on food cost performance, including trends and areas of concern.
- **Data Analysis**: Analyze food cost data to identify patterns, inefficiencies, and opportunities for cost-saving measures.
- **Benchmarking**: Compare internal food cost data against industry standards and competitors to ensure competitiveness.

**4. **Collaboration with Kitchen and Management**
- **Menu Planning**: Work closely with the Executive Chef to develop cost-effective menus that align with market trends and customer preferences.
- **Training and Development**: Provide training to kitchen staff on portion control, waste management, and efficient use of ingredients.
- **Cross-Departmental Coordination**: Collaborate with the purchasing, finance, and operations teams to align food cost control measures with overall business goals.

**5. **Compliance and Standards**
- **Regulatory Compliance**: Ensure that food cost control practices comply with local health and safety regulations.
- **Internal Policies**: Develop and enforce internal policies related to inventory management, procurement, and cost control.
- **Continuous Improvement**: Regularly review and update food cost control procedures to reflect best practices and changes in the market.

**6. **Technology and Systems Management**
- **Software Utilization**: Utilize inventory and cost control software to track and manage food costs efficiently.
- **System Updates**: Ensure that all food cost data is accurately recorded in the system and regularly updated.
- **Process Automation**: Explore and implement technology solutions that can automate and streamline food cost control processes.

**7. **Financial Accountability**
- **Budget Adherence**: Monitor and ensure adherence to food cost budgets, providing explanations for any deviations.
- **Cost Forecasting**: Assist in preparing food cost forecasts for budgeting purposes, considering seasonal trends, menu changes, and supplier price fluctuations.
- **Profitability Analysis**: Contribute to profitability analysis by identifying cost-saving opportunities that do not compromise quality.

Pay: ₹30,000.00 - ₹40,000.00 per month

**Experience**:

- total work: 3 years (preferred)

Work Location: In person

Application Deadline: 25/09/2024

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