Food Technologist

Position: Food Technologist (AM/DM/Mgr)

Job Summary:
Key Responsibilities:
Recipe Development:
Create and test new chocolate and bakery formulations that meet quality, taste, and cost objectives.

Collaborate with the culinary team to innovate and refine recipes based on market trends and consumer preferences.

Document all formulations and processes, ensuring compliance with company standards.

Shelf Life Optimization:
Conduct research and experiments to improve the shelf life of chocolate and bakery products.

Evaluate the impact of different preservatives, packaging, and storage conditions on product longevity.

Analyze results and make recommendations for production adjustments.

Quality Assurance:
Work closely with the quality assurance team to ensure products meet safety and regulatory standards.

Conduct sensory evaluations and consumer testing to assess product quality and acceptance.

Monitor production processes to ensure consistency in product quality.

Collaboration and Communication:
Collaborate with cross-functional teams, including marketing and production, to align product development with business goals.

Provide technical support and training to production staff regarding new recipes and processes.

Stay updated on industry trends, emerging technologies, and best practices in food science.

Documentation and Reporting:
Maintain accurate records of experiments, formulations, and production processes.

Prepare reports and presentations for stakeholders to communicate findings and recommendations.

Qualifications:
Bachelor’s degree in Food Science, Food Technology, or a related field.

2-4 years of experience in food product development, preferably in chocolate or bakery sectors.

Strong understanding of food preservation methods and ingredient functionality.

Proficiency in sensory analysis and quality control techniques.

Excellent problem-solving skills and attention to detail.

Strong communication and teamwork skills.

Pay: ₹14,433.04 - ₹49,920.14 per month

Work Location: In person