F&b Cost Controller
6 days ago
Job Responsibilities
**Responsibilities:
- To liaise closely with the Food & Beverage Department on various operational and cost related issues
- To prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price
- To prepare the Short expiry & slow moving report for Food & Beverage Stores
- To verify outlet void control sheets
- To random test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of stores issues and sales
- Prepare Food and Beverage Cost Report
- Preparing Suppliers Comparison Report
- Preparing Spoilage and pilferage report
- To be capable of doing the night audit/Income audit function also
**Task Statements**:
- Processing manually all raw material suppliers bills on day to day basis
- Liquor inventory on day to day basis
- Knowledge of various night audit process is essential
- On a rotation basis, should do the night audit function
- To perform random test counts in the Stores
- To ensure that the month end inventory memo has been prepared & send to the concerned department
Job Requirements
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