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Gm Operations
2 weeks ago
'Sree Gupta Bhavan Private Limited ' is hiring a Senior Position - a TOP MANAGEMENT LEVEL.
- Minimum 15 - 20 years experience in Food Industry, especially minimum 50 outlets Managing Operations Level.
**Key Responsibilities**:
**Operational Management**
- Oversee day-to-day operations of production, packaging, quality control, procurement, and logistics.
- Ensure optimal use of resources (manpower, machinery, raw materials) to achieve production targets.
- Drive continuous improvement initiatives to increase productivity and reduce wastage.
**Production Planning & Quality Control**
- Develop and implement effective production plans aligned with demand forecasting and seasonal variations.
- Ensure strict compliance with hygiene, food safety, and quality standards (FSSAI, ISO, HACCP etc.).
- Collaborate with R&D to introduce new products and improve existing processes.
**Team Leadership**
- Lead and manage plant managers, supervisors, and operations staff.
- Define KPIs for performance evaluation and conduct regular reviews.
- Foster a culture of discipline, accountability, and teamwork.
**Supply Chain & Inventory**
- Monitor procurement of raw materials and ensure timely availability without overstocking.
- Manage vendor relationships and negotiate procurement contracts.
- Maintain optimal inventory levels and reduce pilferage or spoilage.
**Compliance & Safety**
- Ensure all operations adhere to local laws, environmental regulations, and industry standards.
- Implement and maintain safety protocols for workers and equipment.
**Strategic Planning**
- Participate in budgeting and business planning with the senior leadership team.
- Identify and implement cost reduction strategies without compromising quality.
**Qualifications & Experience**:
- Bachelor’s/Master’s Degree in Food Technology, Engineering, Business Management or related field.
- Minimum 10-15 years of experience in operations management, preferably in FMCG or food manufacturing.
- Proven track record in managing large-scale food production units.
- Knowledge of traditional and modern sweets & savouries manufacturing processes is a plus.
**Skills Required**:
- Strong leadership and team management skills
- Analytical and decision-making capabilities
- Excellent communication and interpersonal abilities
- Familiarity with ERP systems and lean manufacturing practices
Pay: ₹1,500,000.00 - ₹1,800,000.00 per year
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
Work Location: In person
Application Deadline: 30/05/2025
Expected Start Date: 16/06/2025