Commi 2

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will...

**Commis Chef - Continental** **Responsibilities**: - Execute the preparation and cooking of diverse dishes with precision, adhering to recipes while upholding elevated standards of quality and presentation. - Collaborate with senior chefs on intricate tasks, including grilling, sautéing, and plating. - Monitor food stock levels, contributing to the...

**Commi I - Hot Kitchen** Must have min 2 years or above with tasks like prepping mise en place & Making dishes as per kot. **Commi I- Pastry** Eye on details - you are meticulous about the items you create and understand the technique and patience it takes to create high quality products Prior pastry specific experience of atleast 2 years Salary will...

,_**Duties & Responsibilities**:_ - _Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Prepare fresh ingredients for cooking according to recipes/menu. Responsible for maintaining food logs. Support the Commis II in the daily operation and work._ - _Assisting in the food preparation...

Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organize the assigned work area and efficiently put away orders. Able to prepare and sell food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment...

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹13,000.00 -...

Required Tandoor Commi Chef with the minimum experience of 4 years for Our one of the site location at Ginger Hotel Kochi Location. Produces food as per the menu and the standard recipes to achieve optimum client satisfaction and organisational profitability **Salary**: ₹15,000.00 - ₹22,000.00 per month Schedule: - Flexible shift - Rotational...

Job Description : Chef de Partie (CDP) Role Overview: We are seeking experienced Chefs de Partie (South Indian / North Indian & Tandoor / Arabic / Chinese / Continental) to join our premium multi-cuisine restaurant in Tripunithura, Kochi. The CDP will manage a specific kitchen section, ensure food quality and consistency, train junior staff, and support the...

Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

**SOUTH INDIAN CHEF - (MALE)** **JOB LOCATION**:Cherai Beach, Ernakulam **GENDER**: MALE ONLY **KNOWLEDGE**: ALL SOUTH INDIAN DISHES (ESPECIALLY TAMILNADU & KERALA), FLEXIBLE TO WORK **Languages**: Malayalam, English, Tamil **Qulaification**: DIPLOMA / BSC (Hotel Management) **Experience**: 2 to 4 years **Salary Package**: **CTC 15000 **to **25000...