Commi 1 - Hot Kitchen & Pastry

receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operation ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements help to co-ordinate food preparation help to prepare and cook food help with quality management of food help...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. -...

We are currently seeking a skilled and dedicated Commi chef 2. As a Commi 2 Cook, you will play a vital role in ensuring the smooth operation of our kitchen by preparing and organizing ingredients for various dishes. Your responsibilities will include assisting in measuring and preparing ingredients, performing basic food preparation tasks such as chopping...

We are pleased to announce immediate job openings for the positions of Commis 1st and Commis 3rd in our kitchen team. We are looking for passionate and dedicated professionals with relevant experience in food preparation, hygiene standards, and teamwork. Previous experience in a similar role preferred; freshers with strong culinary knowledge may also apply....

Greetings from CII MCC We are looking for Commis Chef Job role - perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. - Ensure that a kitchen's operations run smoothly. **Salary**: ₹10,000.00 - ₹15,000.00 per month Schedule: - Day shift - Morning shift Ability to commute/relocate: - Cochin, Ernakulam -...

,_**Duties & Responsibilities**:_ - _Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist._ - _Prepare fresh ingredients for cooking according to recipes/menu. Responsible for maintaining food logs. Support the Commis II in the daily operation and work._ - _Assisting in the food preparation...

Job Purpose To assist in the preparation, cooking, and presentation of high-quality dishes in the assigned section (Indian, Continental, or Tandoor), while maintaining the hotel's standards of hygiene, safety, and quality. Key Responsibilities Food Preparation & Cooking Prepare mise-en-place and cook dishes as per standard recipes and instructions. Handle...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will...

Responsibilities Prepare and Cook continental dishes according to recipes. Assist senior chefs in daily kitchen operations. Ensure cleanliness and organization of the kitchen. Maintain inventory and stock levels. Comply with health and safety regulations. Support in menu development and planning. Train and mentor junior kitchen staff when required. ...

Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organize the assigned work area and efficiently put away orders. Able to prepare and sell food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment...