
South Indian Kitchen Cook
4 days ago
**Roles & Responsibilities**:
- Prepare batter, chutneys, sambhar, and other base items daily
- Maintain quality, taste, and hygiene standards in all preparations
- Ensure timely readiness of all pre-prep items before kitchen hours
- Coordinate with head cook and service staff
- Monitor stock levels of raw materials and request replenishments
- Maintain cleanliness of prep area and follow food safety norms
**Requirements**:
- Prior experience in South Indian kitchen prep work
- Good knowledge of ingredients and cooking methods for dosa, idli, vada, etc.
- Ability to manage time and work efficiently in the morning shift
- Must be reliable, punctual, and maintain kitchen discipline
Pay: ₹8,000.00 - ₹12,000.00 per month
Schedule:
- Morning shift
Work Location: In person
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