Commis 1: (South Indian)

2 weeks ago

Cannanore, India The Kannur Club Full time

Knowledgeable about traditional South Indian dishes & South Indian breakfast madatory.

Hotel Management or equalling qualification

6 months-1 year of experience in 4 to 5 star hotel/ Restaurants is mandatory

JD:

- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Checks periodically expiry dates and proper storage of food items in the section.
- Daily cleaning and Deep cleaning of chillers and freezer as per schedule
- Strictly following HACCP and food safety guidelines

**Job Types**: Full-time, Permanent

**Salary**: ₹13,000.00 - ₹15,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

COVID-19 considerations:
Vaccination Mandatory

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**
+91 9846295550

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