Commis Chef

**Job Title**: Commis Chef
**Location**:kerala,pune,Banglore**

**Job Type**: Full-Time

**About Us**:
We are a growing cloud kitchen specializing in authentic Kerala cuisine, aiming to deliver high-quality, traditional dishes to our customers. We focus on preserving the rich culinary heritage of Kerala while offering consistent, efficient, and customer-oriented service. Join our passionate team and contribute to bringing the flavors of Kerala to food lovers everywhere.

**Key Responsibilities**:

- Assist the Head Chef and Sous Chef in preparing and cooking authentic Kerala dishes, including curries, biryanis, seafood, and vegetarian options.
- Ensure all food preparation is completed according to set recipes, maintaining consistency and quality in every dish.
- Support the team in cleaning and maintaining the kitchen to ensure a high standard of hygiene and safety.
- Assist in cutting, chopping, and marinating ingredients in accordance with kitchen preparation schedules.
- Follow kitchen processes and food safety standards, including portion control, stock rotation, and waste management.
- Help in the proper storage of ingredients and food items, ensuring freshness and mínimal waste.
- Stay updated with Kerala cuisine techniques and recipes, always striving to improve culinary skills.
- Collaborate with the kitchen team to ensure timely and smooth operations, especially during busy hours.

**Skills and Qualifications**:

- Previous experience as a Commis Chef or kitchen assistant, preferably in Kerala cuisine or South Indian cuisine. freshers are welcome.
- Basic understanding of cooking techniques, food hygiene, and safety standards.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong communication skills and ability to work well within a team.
- A passion for cooking and a desire to learn more about traditional Kerala cuisine.
- Flexibility to work during weekends, holidays, and peak hours.

**Why Join Us?**
- Opportunity to work in a dynamic and growing cloud kitchen environment.
- Enhance your culinary skills with hands-on experience in Kerala cuisine.

Be part of a team that values creativity, teamwork, and high-quality standards.

**Thank you**
**Siril Charles**
**Operations Manager**
**Menjus heritage biryani.**
**+91 9605307143**

**Job Types**: Full-time, Permanent, Fresher, Internship
Contract length: 6 months

Pay: ₹12,500.00 - ₹29,477.07 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift
- Weekend availability

Supplemental Pay:

- Performance bonus

Work Location: In person

Expected Start Date: 10/10/2024