
South Indian Sous Chef
7 days ago
Urgently looking for a South Indian Executive Sous Chef in Kannur
- Well experienced South Indian Cuisine
- Salary: Attractive salary+ incentive
- Food, accommodation and uniform provided
For more details please contact 7902478990
Work Location: In person
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Executive Chef
1 week ago
Cannanore, India Brilfox Full timeUrgently looking for a South Indian Executive Sous Chef in Kannur - Well experienced South Indian Cuisine - Salary: Attractive salary+ incentive - Food, accommodation and uniform provided Job role: - Hands on working with the kitchen team - Handling the day to day kitchen operation - Maintaining the Food Hygiene and Safety standards - Maintaining the Food...
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South Indian Commi-ii
2 weeks ago
Cannanore, India Ghazal Full timeLooking for South Indian Commi-II (Kerala Style Naadan Items) on a leading restaurant at Kannur. He should have experience on this Kerala Style Naadan items cooking. Restaurant opening time 07:00 AM to 12:00 AM in midnight. Seating capacity - 105 nos with South Indian, North Indian, Chinese and Arabic Cuisines. Working hours -11hrs Key responsibility are...
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South Indian Cdp
7 days ago
Cannanore, India HOTEL BENALE INTERNATIONAL Full timeSalary provided 26000 - Rotational Shift - Food and accommodation provided - working hours 10 Job description - Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety. - Managing and...
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South Indian Cook
2 weeks ago
Cannanore, India BENALE INTERNATIONAL Full timeUrgently Looking for a South Indian Cook for our Hotel - Experienced - Salary : 10,000 to 12,000 - Timing : 9 to 10hrs - Food & Accommodation Provided Pay: ₹25,000.00 - ₹30,000.00 per month Work Location: In person
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Executive Chef
5 hours ago
Cannanore, India Ghazal Full timeLooking for Executive Chef on a leading restaurant at Kannur. Restaurant opening time 07:00 AM to 11:30 PM in midnight. Seating capacity - 105 nos with South Indian, North Indian, Chinese and Arabic Cuisines. Key responsibility are mentioned below; Key responsibility are mentioned below; 1.Control/organise/arrange all kitchen staff, day to day kitchen and...
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South Indian Cdp
3 weeks ago
Cannanore, KL, IN BENALE INTERNATIONAL Full timeUrgently Looking for a South Indian CDP for our Hotel in Kannur Experienced Salary 28000 to 30 000 Timing 9 to 10 Hours Should be flexible to work Food and Accommodation Provided For more details please contact 9633049997 Job Type Full-time Pay 28 000 00 - 30 000 00 per month Benefits Provident Fund Work Location In person
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Sous Chef
2 weeks ago
Cannanore, India HOTEL BENALE INTERNATIONAL Full timeSalary provided 35000 - Rotational Shift. - Full time - Food and accommodation provided - Working Hours 10 Job description - Help in the preparation and design of all food and drink menus. - Produce high-quality plates both design and taste-wise. - Ensure that the kitchen operates in a timely way that meets our quality standards. - Fill in for the Executive...
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Sous Chef
2 weeks ago
Cannanore, India HOTEL BENALE INTERNATIONAL Full timeSalary provided 35000 - Rotational Shift. - Full time - Food and accommodation provided - Working Hours 10 Job description - Help in the preparation and design of all food and drink menus. - Produce high-quality plates both design and taste-wise. - Ensure that the kitchen operates in a timely way that meets our quality standards. - Fill in for the Executive...
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Sous Chef
4 days ago
Cannanore, India BENALE INTERNATIONAL Full time**Job brief** **Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve...
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Cannanore, India Rara Avis Restaurant Full time**Responsibilities**: - Prepare and cook dishes according to the restaurant’s standards. - Maintain consistency in taste, quality, and presentation. - Manage kitchen workflow, ingredients, and stock. - Ensure hygiene, food safety, and proper storage of ingredients. - Coordinate with kitchen staff for smooth operations. **Requirements**: - Proven...