Sous Chef

1 week ago


Cannanore, India HOTEL BENALE INTERNATIONAL Full time

Salary provided 35000
- Rotational Shift.
- Full time
- Food and accommodation provided
- Working Hours 10

Job description
- Help in the preparation and design of all food and drink menus.
- Produce high-quality plates both design and taste-wise.
- Ensure that the kitchen operates in a timely way that meets our quality standards.
- Fill in for the Executive Chef in planning and directing food preparation when necessary.
- Resourcefully solve any issues that arise and seize control of any problematic situation.
- Manage and train kitchen staff, establish working schedule, and assess staff’s performance.
- Order supplies to stock inventory appropriately.

**Job Types**: Full-time, Permanent

**Salary**: ₹32,000.00 - ₹35,000.00 per month

**Benefits**:

- Provident Fund

Schedule:

- Rotational shift

Supplemental pay types:

- Performance bonus



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