Sous Chef

Urgently looking for a South Indian Executive Sous Chef in Kannur - Well experienced South Indian Cuisine - Salary: Attractive salary+ incentive - Food, accommodation and uniform provided Job role: - Hands on working with the kitchen team - Handling the day to day kitchen operation - Maintaining the Food Hygiene and Safety standards - Maintaining the Food...

**About the Role**: **Key Responsibilities**: - Prepare, cook, and present dishes within your assigned section to the highest standards. - Assist in developing new menu items in line with seasonal changes and customer preferences. - Maintain a clean, organized, and hygienic workstation at all times. - Ensure all food preparation is in line with food safety...

Salary provided 35000 - Rotational Shift. - Full time - Food and accommodation provided - Working Hours 10 Job description - Help in the preparation and design of all food and drink menus. - Produce high-quality plates both design and taste-wise. - Ensure that the kitchen operates in a timely way that meets our quality standards. - Fill in for the Executive...

**Job Title**: Commis Chef **Location**:kerala,pune,Banglore** **Job Type**: Full-Time **About Us**: We are a growing cloud kitchen specializing in authentic Kerala cuisine, aiming to deliver high-quality, traditional dishes to our customers. We focus on preserving the rich culinary heritage of Kerala while offering consistent, efficient, and...

The role is made up of many varying responsibilities including**:Preparing, cooking and presenting high quality dishes within the speciality section**. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Pay: From ₹25,000.00 per month Schedule: - Day shift **Experience**: - total work:...

Salary provided 26000 - Rotational Shift - Food and accommodation provided - working hours 10 Job description - Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety. - Managing and...