Chef de Partie

6 days ago

Cannanore, India Lollino Cafe Full time

**About the Role**:
**Key Responsibilities**:

- Prepare, cook, and present dishes within your assigned section to the highest standards.
- Assist in developing new menu items in line with seasonal changes and customer preferences.
- Maintain a clean, organized, and hygienic workstation at all times.
- Ensure all food preparation is in line with food safety and sanitation standards.
- Supervise and support junior kitchen staff and commis chefs.
- Monitor stock levels and report shortages or spoilage to the Sous Chef.
- Ensure timely service and proper portion control.
- Follow kitchen procedures and protocols, including waste control and allergen awareness.
- Maintain consistency in taste, quality, and plating standards.

**Job Types**: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided
- Leave encashment
- Paid time off

Schedule:

- Rotational shift
- Weekend availability

Ability to commute/relocate:

- Kannur, Kerala: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Chef: 2 years (required)

**Location**:

- Kannur, Kerala (preferred)

Work Location: In person

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