
Chef de Partie
2 weeks ago
**About the Role**:
**Key Responsibilities**:
- Prepare, cook, and present dishes within your assigned section to the highest standards.
- Assist in developing new menu items in line with seasonal changes and customer preferences.
- Maintain a clean, organized, and hygienic workstation at all times.
- Ensure all food preparation is in line with food safety and sanitation standards.
- Supervise and support junior kitchen staff and commis chefs.
- Monitor stock levels and report shortages or spoilage to the Sous Chef.
- Ensure timely service and proper portion control.
- Follow kitchen procedures and protocols, including waste control and allergen awareness.
- Maintain consistency in taste, quality, and plating standards.
**Job Types**: Full-time, Permanent
Pay: ₹25,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
- Leave encashment
- Paid time off
Schedule:
- Rotational shift
- Weekend availability
Ability to commute/relocate:
- Kannur, Kerala: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Chef: 2 years (required)
**Location**:
- Kannur, Kerala (preferred)
Work Location: In person
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