Chef de Partie Kannur

Food preparation A chef de partie handles daily food preparation and duties assigned by senior chefs. They may also assist with creating new dishes or modifying existing recipes. Menu planning A chef de partie plans and executes menus in collaboration with other colleagues. Supply management A chef de partie ensures that supplies are adequate at all times...

**About the Role**: **Key Responsibilities**: - Prepare, cook, and present dishes within your assigned section to the highest standards. - Assist in developing new menu items in line with seasonal changes and customer preferences. - Maintain a clean, organized, and hygienic workstation at all times. - Ensure all food preparation is in line with food safety...

Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat. Preparing basic salads and sauces for meals, as directed by the chef de partie. Receiving deliveries and verifying that all ordered items are received and are good quality. Pay: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Food...

Key ResponsibiliƟes: - Everything starts with effecƟve and producƟve Time Management. - Assist/ Lead in the preparaƟon of ingredients and “mise en place” for various menu items under the guidance of senior chefs. - Support in the cooking process to ensure dishes are prepared to perfecƟon, following established recipes and cooking techniques. -...

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Salary provided 18000 - Rotational shift - Full time - Food and accommodation provided - Working hours 10 Job description - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and...