South Indian Commi

7 days ago


Lower Parel Mumbai Maharashtra, India Sensys Technologies Pvt. Ltd Full time

Key Responsibilities:

- Food Preparation: Assist in the preparation of a variety of South Indian dishes, including dosa, idli, sambar, and other traditional recipes.
- Ingredient Management: Ensure the proper storage and handling of ingredients, maintaining freshness and quality.
- Cooking Techniques: Utilize various cooking methods specific to South Indian cuisine, including steaming, frying, and tempering.
- Collaboration: Work closely with the head chef and other kitchen staff to ensure smooth kitchen operations.
- Cleanliness and Organization: Maintain a clean and organized workspace, adhering to health and safety standards.
- Menu Support: Assist in the development and execution of daily specials and seasonal menus.
- Quality Control: Monitor food quality and presentation to ensure it meets restaurant standards.
- Inventory Management: Assist in inventory management and stock rotation to minimize waste.

**Job Types**: Full-time, Permanent

Pay: Up to ₹25,000.00 per month

**Benefits**:

- Flexible schedule
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Rotational shift

Supplemental Pay:

- Overtime pay
- Performance bonus
- Yearly bonus

**Experience**:

- Commi: 1 year (required)
- South Indian Cuisine: 1 year (required)

Work Location: In person



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