Kitchen Helper for Resort

Maintains high quality and consistency in all BOH processes Leads by example; know that all BOH employees look to you for guidance regarding cooking technique, behaviour, and work ethic Teaches each staff member proper technique and execution Promotes cooperative effort, team spirit, and good morale among all employees Focuses on improving food cost...

**Responsibilities**: Welcome customers and help determine their orders. Process customer orders and record them in the restaurant database. Relay customers’ orders to the kitchen staff. Ensure all orders are delivered to the customers in a timely manner. Accept cash and return the correct change. Tally money in the cash drawer at the beginning and...

To ensure that all stocks are kept under optimum conditions. - To ensure that all mise-en-place is always freshly prepared and on time. - To ensure that all dishes are being prepared to the correct recipe and to the correct quantity. - To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the...

Take instructions and ideas from management and propose new menu Items Prepare Marinations, mise-en-place and set up all stock stations Cook and prepare all types of kebabs, starters, hot plate breads Ensure the food quality and the presentation. Ensure the prompt and speedy delivery of orders. Receiving goods after checking the quality and...

Summary:Responsible for assisting the Banquet Manager in planning, organizing, and executing catered events and banquet functions. Ensures seamless food and beverage service, maintains high guest satisfaction, and supports efficient operations while supervising banquet staff and coordinating with multiple departments.Key Responsibilities:Event Planning &...