Kitchen Supervisor for Resort

LeadershipAs a kitchen supervisor, you lead a team of culinary professionals by managing work schedules, assigning tasks, and effectively dealing with potential problems.CommunicationConcise communication can be essential in a fast-paced kitchen environment. You articulate your expectations clearly to your team to ensure a smooth operation.Problem-solvingYou...

**Responsibilities**: Welcome customers and help determine their orders. Process customer orders and record them in the restaurant database. Relay customers’ orders to the kitchen staff. Ensure all orders are delivered to the customers in a timely manner. Accept cash and return the correct change. Tally money in the cash drawer at the beginning and...

Leadership As a kitchen supervisor you lead a team of culinary professionals by managing work schedules assigning tasks and effectively dealing with potential problems Communication Concise communication can be essential in a fast-paced kitchen environment You articulate your expectations clearly to your team to ensure a smooth operation Problem-solving You...

Job Timing: duty shall be 10 hrs Weekly Off: Once in a week not on weekends and public holidays Job Profile: Good communication Welcoming guest and guide them for dining table Taking food orders and processed efficiently Basis Knowledge about conticousin and F & B service. Coordinate with chef and kitchen staff Coordinate with other employees at...

Job Responsibilities - 1. Helping with food preparation 2. Maintaining hygiene. 3. Monitoring Inventory **Job Types**: Full-time, Regular / Permanent **Salary**: ₹10,000.00 - ₹12,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Flexible shift - Morning shift - Rotational shift Ability to commute/relocate: - Panvel,...

To ensure that all stocks are kept under optimum conditions. - To ensure that all mise-en-place is always freshly prepared and on time. - To ensure that all dishes are being prepared to the correct recipe and to the correct quantity. - To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the...

Job Summary:Responsible for managing day-to-day restaurant operations at the resort, ensuring excellent guest experience, team performance, quality service standards & revenue growth.Key Responsibilities:Oversee restaurant staff, service quality & guest satisfaction.Handle table reservation, guest complaints, feedback & service recovery.Coordinate with...

Take instructions and ideas from management and propose new menu Items Prepare Marinations, mise-en-place and set up all stock stations Cook and prepare all types of kebabs, starters, hot plate breads Ensure the food quality and the presentation. Ensure the prompt and speedy delivery of orders. Receiving goods after checking the quality and...

Job Summary Responsible for managing day-to-day restaurant operations at the resort ensuring excellent guest experience team performance quality service standards revenue growth Key Responsibilities Oversee restaurant staff service quality guest satisfaction Handle table reservation guest complaints feedback service recovery Coordinate with kitchen bar...