Kitchen Supervisor for Resort
10 hours ago
Maintains high quality and consistency in all BOH processes
Leads by example; know that all BOH employees look to you for guidance regarding cooking technique, behaviour, and work ethic
Teaches each staff member proper technique and execution
Promotes cooperative effort, team spirit, and good morale among all employees
Focuses on improving food cost (ensures proper product rotation, utilization, and inventory to ensure minimum waste, etc.)
Focuses on safety and health regulations (ensures proper hand washing, PPE usage, safety food prep, etc.)
Assists with managing kitchen inventory
Assists with training new staff members
Takes a proactive approach to facility maintenance
Maintains strong lines of communication with the entire leadership team and staff to drive the success of the restaurant
Helps with duties of other employees (i.e. line cooks, prep cooks, dishwashers, etc.) when necessary because of an unexpected absence or extra volume
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹10,000.00 - ₹18,000.00 per month
Schedule:
- Day shift
- Flexible shift
- Morning shift
- Rotational shift
Ability to commute/relocate:
- Panvel, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 5 years (preferred)
**Speak with the employer**
+91 8828815333
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