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7 days ago
**Preparing, cooking, and presenting high-quality dishes within the specialty section**. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control.
**Job Type**: फ़ुल-टाइम
Pay: ₹15,000.00 - ₹35,000.00 per month
**Benefits**:
- खाने की पेमेंट
- प्रॉविडेंट फ़ंड
**Education**:
- Secondary(10th Pass) (preferred)
**Experience**:
- total work: 3 years (preferred)
- Chef: 1 year (preferred)
Work Location: In person
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Dcdp
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Dcdp
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commi 2
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