Chef de Partie/pastry Chef

Preparing, cooking and presenting dishes within your speciality. - Managing and training any demi-chef de parties or commis working with you. - Helping the sous chef and head chef to develop new dishes and menus. - Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety. - To ensure that junior cooks and...

**About the Job**: We're looking for a skilled and passionate bakery and pastry chef to join our kitchen team. As a **CDP (Chef de Partie)**, you'll be in charge of the pastry section - baking breads, cakes, and desserts, and making sure everything looks and tastes amazing. **What You'll Do**: Bake breads, cakes, cookies, pastries, and other sweet...

Job Title: Bakery Chef de Partie (CDP) - 5 Star Restaurant Location: Rajbagh, Srinagar, Jammu and Kashmir Overview: We are seeking a talented and experienced Bakery Chef de Partie (CDP) to join our culinary team at our esteemed 5-star restaurant located in Rajbagh, Srinagar, Jammu and Kashmir. As a Bakery CDP, you will be responsible for assisting the Head...

Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as...

**About the Role** As a Chef de Partie, International & Middle Eastern Cuisine, you will be the supervisor in charge in the individual restaurant kitchen or the commissary reporting to the Sous Chef. You will: a. Own & lead the kitchen team to always deliver consistently consistent food quality across the channels. b. Execute all safety & food Safety...

Summary - To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.**Qualifications**: - Minimum 2 years work experience as Chef de Partie or 3-4...

Job Description Organization- Grand Hyatt Gurgaon Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the...

Preparing, cooking and presenting dishes within your speciality. Managing and training any demi-chef de parties or commis working with you. Helping the sous chef and head chef to develop new dishes and menus. Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety. To ensure that junior cooks and trainees...

Job Description Organization- Hyatt Place Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications Minimum 2 years work...

A Pastry Chef is a skilled culinary professional who **specializes in creating a wide variety of delicious desserts, pastries, and sweet goods**. They have expertise in baking techniques, recipe development, and pastry decoration, using their creativity to craft enticing treats. Pay: ₹22,000.00 - ₹30,000.00 per month **Experience**: - total work: 1...