Cafe Chef

4 days ago

Kolkata West Bengal, India The Art of Living HR Full time

Core Culinary Responsibilities:

- **Food Preparation**: Preparing ingredients, cooking dishes, and ensuring food is presented according to cafe standards.
- **Menu Development**: Collaborating on new menu items, seasonal specials, and daily specials.
- **Quality Control**: Ensuring food is cooked properly, presented attractively, and meets hygiene standards.
- **Inventory Management**: Monitoring stock levels, ordering supplies, and minimizing waste.

Pay: ₹15,000.00 - ₹16,000.00 per month

Work Location: In person

  • Chef

    1 week ago

    Gariahat, Kolkata, West Bengal, India Krysalis Full time

    Require a chef for a cafe. Should have thorough knowledge of his cooking skills. Ability to manage his team and maintain a good relation with other staffs. Should have his forte in Italian and preferably continental cuisine. **Salary**: ₹25,000.00 - ₹35,000.00 per month **Benefits**: - Provident Fund Schedule: - Rotational shift Supplemental pay...

  • Tandoor Cook

    1 week ago

    Howrah, West Bengal, India Hangoutz - The Boutique Cafe Full time

    Need Tandoor Chef/cook who may join immediately. **Salary**: ₹10,086.00 - ₹26,257.62 per month **Benefits**: - Food provided - Health insurance - Paid sick time - Paid time off Schedule: - Rotational shift Supplemental pay types: - Performance bonus - Yearly bonus **Experience**: - Cooking: 1 year (preferred) - total work: 1 year...

  • Chinese Chef

    4 days ago

    Kolkata, India HOUSE OF TALES MOTOR CAFE Full time

    Location: Barasat, Kolkata Experience: Minimum 1- 3 years of experience required as a Chinese cook Job Responsibilities: Responsible for cooking Chinese dishes. Handling Restaurant Environment Maintain hygiene issues Help in menu setting proper stock management **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,000.00 - ₹15,000.00 per...

  • Indian Cook

    4 days ago

    Kolkata, India HOUSE OF TALES MOTOR CAFE Full time

    **_JOB DESCRIPTION_** - Experience in Tandoor and Indian dishes - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Coordinates daily tasks with the Sous Chef. - Ensure that the production, preparation and presentation of food are of the highest quality at all times. -...