Commi 1 Chef
11 hours ago
A Commis 1 in a multicuisine restaurant or hotel kitchen typically has the following responsibilities: Food preparation Prepare and cook food under the guidance of a senior chef, and assist in preparing basic recipes Food quality Monitor the quality of food prepared and served, and ensure that food is presented to agreed standards Kitchen hygiene Maintain high standards of personal and kitchen hygiene, and ensure compliance with sanitation and cleaning procedures Kitchen organization Maintain cleanliness and organization in the kitchen, dishwashing area, and dining spaces Inventory Monitor stock movement, requisition items, and accept and store deliveries Safety Ensure that the kitchen, storage, and disposal areas are kept in accordance with health and safety regulations Communication Communicate clearly and effectively with other cooks, wait staff, and supervisors Teamwork Assist in maintaining overall camaraderie in the kitchen, and help guide junior chefs Other tasks Assist with dishwashing, table settings, and polishing silverware
Pay: ₹20,000.00 - ₹25,000.00 per month
Schedule:
- Day shift
**Experience**:
- total work: 6 years (required)
Work Location: In person
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