Chef de Partie

**Job Role: Chef de Partie** **Location: Kapashera, Delhi** **Role Brief**: We are looking to hire a Chef de Partie who will be responsible for maintaining high standards of food quality, managing a team and ensuring great experience to our guest. **Key Responsibilities** - Ensure adequacy of supplies at all times - Place orders in a timely manner -...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie/Commis I/ Commis II is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Basic Knowledge of kitchen...

**Commis 1 Chef** **About Company** **Kake Di Hatti is an iconic eatery located at Delhi 6 (Chandni Chowk), serving authentic North Indian food across four generations for more than seven decades, since 1942. Kake Di Hatti’s signature Naans & dishes are prepared using traditional methods & blends of different herbs and spices, such as Hamamdasta,...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Each chef de partie, or line cook, is responsible for a specific role in the kitchen, such as preparing vegetables, frying food, operating the grill, or baking desserts. We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen,...

**Chef de Partie Responsibilities**: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. -...

A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotation...

**Job Title**: CDP Multi-Cuisines **(House Parties)** **Location**: Delhi **Salary Range**: ₹45,000 - ₹60,000 per month (based on experience) **Job Type**: Full-time / Part-time / Freelance (Flexible) We are looking for a **talented and passionate CDP Chef** to join **ChefDarbari** and deliver exceptional culinary experiences for house parties, private...

**Job Title**: Bakery DCDP **Location**: Pitampura, Delhi-110034 **Brand**: _My Butter Half_ **Job Type**: Full-Time **Experience**: 2-4 years in professional baking **Reporting To**: Head Bakery Chef / Pastry Sous Chef **About the Brand**: - My Butter Half_ is a premium, eggless gourmet bakery brand focused on artisanal desserts, cakes, cookies,...

**Job Description** JOB PURPOSE** Exceed guest expectation in first attempt. **EXECUTIVE RESPONSIBILITIES & EMPOWERMENT** - ** KEY OPERATIONAL RESPONSIBILITIES** **Financial** - Oversee the stock take and stock rotation for the assigned section. - Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and...