Restaurant Chef/staff

**Job Summary**: **Key Responsibilities**: **1. Staff Management**: - Supervise and coordinate the activities of restaurant staff. - Train, mentor, and evaluate staff performance. - Schedule shifts and manage time-off requests to ensure adequate coverage. - Conduct daily pre-shift meetings to communicate important information and motivate staff. **2....

We're Hiring:**Restaurant ChefHealth-Based QSR StartupLocation**: Bengaluru, IndiaCompany: Brillbean Ventures Pvt Ltd This isn't just another chef role.It's a chance to build from scratch, lead innovation, and shape a brand that makes healthy eating cool again. At Brillbean Ventures Pvt Ltd, we're on a mission to redefine how modern consumers experience...

NChef restaurant brigade road Bangalore is looking for a well experienced north commi 1st chef (who can handle South indian also) in our outlet...Food and accommodation will be provided by the company with monthly 2 paid off and 11 hrs duty time...Min 2-3 years of experience required..Contact: Job Type: Full-timePay: ₹25, ₹27,000.00 per...

**Full job description** **South Indian Chef** **Male** **Cooking -: rasam/ sambar/ south indian mils** **Jobs Location -: Kudlu gate** **Working Exp -: Only south indian items** Our restaurant is looking for a skilled Chef with Helper to join our team and help us prepare and serve authentic only South Indian cuisine. As a Chef, you will be responsible...

Title: Experienced Chef Wanted for Cloud kitchen Location:Bengaluru **Job Description**: **Responsibilities**: - Oversee kitchen operations and manage kitchen staff - Plan and execute menus - Ensure quality control for all dishes served - Manage inventory and order supplies as needed - Maintain cleanliness and organization of the kitchen - Train and...

NChef restaurant brigade road Bangalore is looking for a well experienced porotta and alfahm chef for our outlet..Min 3 years of experience required..Food and accommodation will be provided by the company with monthly 2 paid off and 11 hrs duty time..Contact Job Type: Full-timePay: ₹26, ₹28,000.00 per monthBenefits:Flexible schedulePaid sick timePaid...

Roles and Responsibilities Job Overview:As a Sous Chef in our restaurant, you will work closely with the Head Chef to assist in managing the kitchen operations, food preparation, and maintaining high culinary standards. Your expertise in European cuisine, leadership abilities, and attention to detail will contribute to the success of our restaurant.Key...

**A group executive chef** is responsible for managing the kitchen and culinary operations of a group of restaurants, including menu development, kitchen staff training, and safety and sanitation: - **Menu development**: Create menus and recipes for different dining experiences, such as casual and fine dining events - **Kitchen staff training**: Hire,...

Roles and Responsibilities Job Overview:As the Head Chef of our restaurant, you will be responsible for overseeing all aspects of kitchen operations, food preparation, and ensuring the highest standards of culinary excellence. Your culinary expertise, leadership skills, and passion for European cuisine will play a pivotal role in creating a memorable dining...

Roles and Responsibilities Job Overview:As a Commis Chef in our restaurant, you will play a vital role in the kitchen, assisting with food preparation, cooking, and maintaining the cleanliness and organization of your workstation. This position offers the opportunity to learn and develop culinary skills under the guidance of experienced chefs.Key...