All Rounder Cook/chef

2 days ago

Vasai Maharashtra, India Sky Executive Rooms Full time

**Key Responsibilities**:

- Prepare and cook a diverse range of dishes, including Indian, Continental, and regional specialties.
- Plan and execute daily menus based on seasonal ingredients and guest preferences.
- Ensure food quality, taste, and presentation meet high standards.
- Maintain cleanliness and hygiene in the kitchen and storage areas.
- Manage inventory, procure fresh ingredients, and minimize food wastage.
- Adapt to special dietary requirements and customize meals accordingly.
- Occasionally cater to small gatherings or special events at the farmhouse.
- Work independently and efficiently in a farmhouse setting.

**Requirements**:

- Proven experience as a chef/cook in a restaurant, hotel, or private setting.
- Expertise in multiple cuisines, including Indian and Continental.
- Ability to work independently and manage kitchen operations.
- Strong organizational and time-management skills.
- Knowledge of food safety and hygiene standards.
- Willingness to stay at the farmhouse if required.

**Perks & Benefits**:

- Competitive salary based on experience.
- Accommodation and meals provided.
- Peaceful work environment in a farmhouse setting

Pay: ₹18,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Rotational shift
- Weekend availability

Work Location: In person

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