Commis Ii
2 days ago
Company Description
- Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
- Responsible for the work assigned by Head Chef in Asian section of the kitchen as per the standards.
- Ensure to perform miscellaneous job-related duties as assigned.
- Ensure HACCP procedures are followed and clear records are kept at all times.
- Exceed guest expectations in quality and service of food products
- Any matter which may effect the interests of hotel should be brought to the attention of the Management.
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Commis II
2 days ago
Gurgaon, Haryana, India ConsultantKart Full time ₹ 1,50,000 - ₹ 3,00,000 per yearKey ResponsibilitiesAssist Commis I, DCDP, and CDP in preparing Indian dishes such as gravies, curries, kebabs, tandoor items, rice, and breads.Perform basic food preparation duties — cutting, chopping, marinating, grinding, and mixing ingredients as instructed.Ensure all mise-en-place is ready before each service.Follow standard recipes and hotel...
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Commis II
2 days ago
Gurgaon, Haryana, India ConsultantKart Full time ₹ 183 - ₹ 302 per yearKey ResponsibilitiesAssist Commis I, DCDP, and CDP in preparing Italian dishes such as pasta, risotto, pizza, sauces, and antipasti.Perform basic food preparation tasks: chopping, slicing, marinating, mixing, and portioning ingredients.Ensure mise-en-place is complete and ready before each service.Follow standard recipes, portion control, and plating...
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Commis Chef
6 days ago
Sector , Gurgaon, Delhi-NCR, India Bean Brew and Beyond Full time ₹ 3,00,000 - ₹ 4,50,000 per yearJob Summary: We are looking for a dedicated and passionate Commis II Chef to join our culinary team. The role involves assisting senior chefs in daily kitchen operations, preparing ingredients, cooking as per set recipes and standards, and ensuring high levels of hygiene and food safety.Key Responsibilities: Assist in the preparation and cooking of dishes...
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Line Chef Commis 1
7 days ago
Badshahpur Gurgaon, Delhi-NCR, India Fraterniti Foods Private Limited Full time ₹ 3,00,000 - ₹ 4,50,000 per yearRole OverviewWe are looking for a skilled Chinese Commi-I to join our culinary team. The role involves preparing, cooking, and presenting authentic Chinese dishes while ensuring consistency, taste, and hygiene standards.Key ResponsibilitiesPrepare and cook a variety of Chinese dishes including noodles, fried rice, soups, stir-fry, sauces, dumplings, and...
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Cook/chef
1 week ago
Gurgaon, India Tivoli Hospitality Group Full timeCDP/ CDP cook / Sous Chef and Commis I & II for Chinese, Continental, Tandoor & Indian Curry for senior officer - menu planning miza planning - party food, big banquets chef who is capable for 500-3000 party handler - Guest Satisfaction - food representation - Able to handle in house banquets, events catering activates for clients, guests - Able to keep an...
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Commis - II
1 week ago
Gurgaon, Haryana, India Marriott International, Inc Full timeJob Description POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens,...
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Commis II
2 weeks ago
Gurgaon, Haryana, India Westin Hotels & Resorts Full time ₹ 2,00,000 - ₹ 6,00,000 per yearAdditional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe Westin Sohna Resort & Spa, Vatika Complex, Sohna-Gurgaon, Haryana, India, 122103VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementPosition SummaryPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh...
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Demi Chef de Partie
2 days ago
Gurgaon, Haryana, India ConsultantKart Full time ₹ 42,00,000 per yearKey ResponsibilitiesAssist the Chef de Partie in all aspects of Indian cuisine preparation and service.Prepare and cook Indian dishes including tandoor items, curries, gravies, biryanis, kebabs, breads, and regional specialties.Ensure mise-en-place is complete for the section before service.Maintain food quality, portion control, and presentation as per...