Cdp Chef

7 hours ago

Bengaluru Karnataka, India Dil Foods Full time

**Job description - CDP**

Being a Chef de Partie (CDP) you are responsible for overseeing and managing a specific section or station within the kitchen. Your team role involves food preparation, cooking, and maintaining high culinary standards.

**Job Title: Chef de Partie (CDP)**

**Job Summary**:
The Chef de Partie plays an essential role in the kitchen brigade of our concern, responsible for managing a specific section and ensuring the preparation and production of high-quality dishes. The CDP collaborates with the culinary team to maintain food quality, safety, and efficiency.

**Key Responsibilities**:
1. Food Preparation:

- Oversee the preparation of ingredients and mise en place for your specific station or section.
- Follow recipes and guidelines to ensure consistent food quality.
- Execute precise measurements, cuts, and portions.

2. Cooking and Assembly:

- Lead and participate in cooking and assembling dishes for your station.
- Operate kitchen equipment proficiently, ensuring accurate cooking times and temperatures.
- Monitor and maintain food presentation standards.

3. Quality Control:

- Ensure that dishes meet established quality and presentation standards.
- Collaborate with the kitchen team to maintain consistency in the menu items.
- Address any discrepancies or deviations from the recipes.

4. Station Organization:

- Maintain a clean and organized station, following the principles of "clean as you go."
- Keep ingredients and supplies well-stocked and easily accessible during service.
- Properly label, date, and store food items to prevent spoilage and waste.

5. Safety and Hygiene:

- Adhere to strict food safety and sanitation guidelines to ensure the safety of guests and kitchen staff.
- Handle kitchen tools, equipment, and ingredients safely and responsibly.
- Report equipment malfunctions or safety hazards to the senior chef.

6. Menu Innovation:

- Collaborate with the culinary team to develop new menu items and dishes.
- Contribute creative ideas and concepts for menu improvement.

7. Training and Development:

- Assist in training and mentoring junior kitchen staff.
- Share culinary knowledge and techniques to support the team's growth and improvement.

**Qualifications**:

- Culinary education or training from a culinary school or equivalent.
- Previous experience in a Bulk Cooking or similar environment.
- Strong culinary skills and knowledge of food safety regulations.
- Proficiency in using kitchen equipment and tools.
- Ability to work efficiently in a fast-paced kitchen.
- Excellent communication and teamwork skills.

**Working Conditions**:

- Fast-paced and sometimes high-pressure kitchen environment.
- Irregular hours, including evenings, weekends, and holidays.
- Exposure to heat, steam, and kitchen noise.

Pay: ₹25,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Morning shift
- Rotational shift

Supplemental Pay:

- Performance bonus
- Yearly bonus

**Education**:

- Diploma (required)

Work Location: In person

Application Deadline: 21/10/2024
Expected Start Date: 21/10/2024

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