Chef

🍴 We’re Hiring | Chef – The Ten, Siolim (Goa) A calm, design-led boutique stay in Siolim, Goa — The Ten brings together the warmth of a private home and the artistry of boutique hospitality. We’re looking for a Chef who’s creative, detail-oriented, and passionate about fresh, local produce and personalized dining experiences — from intimate...

**Urgently Hiring Commi 1st**: - **Roles and Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving...

This is a full-time on-site role for a Sushi Chef at Miri, Goa located in Miramar. The Sushi Chef is responsible for preparing and cooking sushi dishes, ensuring quality and presentation are consistently excellent, sourcing ingredients, and maintaining a clean and sanitary kitchen environment. **Salary**: ₹18,000.00 per month **Benefits**: - Food...

Job Title: Head Chef Department: Kitchen / Culinary Location: PanajiJob Summary:The Head Chef is responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, inventory management, staff supervision, and ensuring the highest standards of food quality, hygiene, and safety and documentation. The role requires...

A South Indian chef is responsible for preparing and cooking a variety of South Indian dishes, such as dosas, idlis, vadas, sambar, rasam, and various types of chutneys. They should have a deep understanding of South Indian spices, ingredients, and cooking techniques, and be able to create authentic flavors and textures. Additionally, a South Indian chef may...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at JW Marriott. The ideal candidate will have 2-5 years of experience in the culinary industry, preferably in hotels and restaurants.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop and maintain high...

Job Description Organization- Hyatt Place Goa Candolim Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications Minimum 2...

As a Commis, you will be responsible for preparing and presenting high quality food to deliver an excellent guest experience. A commis chef will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: - Prepare and present high quality dishes - Keep all working...

Job Title: Executive Chef Location: The Cape Goa, Goa, India Employment Type: Full-Time Salary: Competitive, based on experience About Us: The Cape Goa is a premier dining destination known for its breathtaking ocean views, world-class hospitality, and an exceptional culinary experience. We specialise in offering a refined yet relaxed dining atmosphere,...

Require Indian Chef (Commi level) who have hand on Indian food. Jain food, sweets or savories knowledge will be added advantage.Should know to prepare dishes like chole bhature, masala dosa, sukhi aloo bhaji, vegetable biryani, etc.