Demi Chef De Partie

Job Description Organization- Hyatt Place Goa Candolim Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications Minimum 2...

Job Overview We are seeking a talented and passionate Demi Chef de Partie to join our bakery team The ideal candidate will assist the Chef de Partie in preparing high-quality baked goods ensuring consistency presentation and flavor standards This role offers the opportunity to develop pastry and baking skills in a fast-paced creative environment Key...

Job Title Demi Chef de Partie - Continental Location Hotel Fidalgo Panaji-Goa Address 18th June Road Panaji-Goa Pincode 403001 Job Type Full-Time Permanent Job Summary We are seeking a skilled and passionate Demi Chef de Partie Continental to support the kitchen team in preparing and presenting high-quality continental cuisine You will assist in daily...

**Urgently Hiring Commi 1st**: - **Roles and Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving...

**Job Overview**: **Key Responsibilities**: - Assist in preparing a variety of baked goods, including bread, pastries, cakes, and specialty items. - Follow recipes and ensure quality, taste, and presentation standards. - Monitor baking processes, such as proofing, mixing, and baking, ensuring proper techniques and timing. - Maintain cleanliness and...

Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will be responsible for executing the culinary vision of the kitchen, ensuring the highest standards of food quality, taste, and presentation. You will work closely with the Head Chef and Sous Chef to create and refine South Indian...

**Salary**: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Ability to commute/relocate: - Panjim, Goa: Reliably commute or planning to relocate before starting work (required) **Education**: - Diploma (preferred) **Experience**: - total work: 4 years (preferred) **Speak with the employer** +91...

Job Description – Commis II / Commis III / Commis I Responsibilities: - Assist the Production team in food preparation and perform related duties in the kitchen. - Prepare fresh ingredients for cooking according to recipes and menu requirements. - Carry out tasks assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen, as...

Job Description Now Hiring: Culinary Professionals at Amoravida by 7 Apple Hotels, North Goa (A Unit of 7 Apple Hotels Private Limited) About Us: Amoravida by 7 Apple Hotels, located in the serene landscape of North Goa, is where comfort meets culinary excellence. We are committed to offering our guests memorable dining experiences through authentic...

Job Title CDP Continental Cuisine Job Summary The Chef de Partie CDP in the Continental section will be responsible for managing a specific kitchen section preparing cooking and presenting dishes to the highest standards The CDP will work closely with the Sous Chef and other team members to maintain high levels of service that match the culinary vision of...